In a pan add milk place on heat until boil.
Switch off the flame and squeeze lemon juice add 1/2cup water into lemon juice.
Mix lemon juice drop by drop until milk curdle and stir continuously.
Strain curdle milk in cotton cloth and strainer.
Wash paneer under running water so that lemon taste wash out.
Pour it into big bowl or parat and mash with palm about 5 to 8 minutes.
Roll it into a small ball.
In a pan add sugar and water and place on the heat when boil then add balls of paneer and cook at high heat approximately 15 minutes.
Now put off flame and rest it until cool properly
Keep it in refrigerator when properly cool serve as sweet dessert.
