Easy sugar cookies

First, beat the butter or ghee thoroughly until it's becomes creamy.

Then add icing sugar and beat for 1 minute.

Now add eggs and mix it well.

Then add plain flour (maida) and make a dough.

Now divide the dough into five equal parts and combine the two. Now divide the three pieces into 6 equal parts and add colour with light and dark shades.

Now roll the dough with rolling pin.

And make layers as shown in the picture

Then cover with cling sheet.

Now roll again and freez for 15 minutes.

After 15 minutes, remove from the freezer and cut the edges.

Now cut the dough in two equal halves.

And set as shown in the picture.

Now cut with cookies cutter.

Abd set as shown in the picture.

Then cover with white cookie dough. And freeze for 15 minutes.

After 15 minutes, remove from the freezer and set sprinkles.

Now cutt the cookies.

Now shape the biscuits.

And place it in the baking tray.

Roll up the leftover dough.

And made a custom biscuits.

Then bake for 12 to 15 minutes or until done.

Cool completely then save in airtight container.

Easy sugar cookies are ready to serve.