Corn peas pulao

Soaked rice for 30 min.

Take kadai or cooker switch on the gas add oil and ghee both after that add, cumin seeds, cinnamon,bayleaf,cashew, green chillies, black pepper and green cardoman saute for some sec

Then add Onion saute till light brown then ginger garlic paste saute for few sec then add tomato,corn, green peas saute till tomato soft

Then add biryani masala, turmeric powder, salt saute for 1 min after that add Curry leaves, coriander leaves

Then add water 2 cup when when water boiling then add soaked rice

Cook in slow to medium flame for 10-12 min

After that garnish with pudina leaves,barista

Serve hot with raita and salad