In a parath add refined flour and oil mix properly and make tight dough with help of lukewarm water and rest for 10 minutes
In a pan take desi ghee when properly hot add peas and salt cover for 2 minutes now add spices and boil potatoes mashed, green chilli, ginger chopped, chopped coriander
Mix all ingredients together keep a side
Now take small ball size dough and roll it into 6 inch circle cut it into two parts
In 1 part fold it and fill with potato stuffing and shape like samosa
Fill all dough same manner sticks corners with water heat oil for frying when properly hot fry all samosa
Remove it after golden brown on paper plates serve hot with green chutney and tamarind chutney
Enjoy hot samosa on your picnic and enjoy it
