Egg curry#themechallenge#eggs

Prep all ingredients.

Saute onions for 5 mins on medium heat

Add garlic and ginger and saute 3 mins

Add the bell pepper,tomatoes, salt,spices,tomato paste and stir to incorporate them well

Add a 1/2 cup water bring to a light boil then add the eggs cut into halves. Add a bit of coriader the rest reserve to garnish. Gently stir and Simmer for 5-7 mins

Serve and enjoy with bread,rice or a meal of your choice.Garnish with coriader