Pan Fried Zucchini

Combine all the Batter ingredients in a bowl.

Sprinkle Plain Flour over sliced Zucchini to lightly coat.

Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.

Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.

Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.