Grind onions, ginger and garlic.
Heat oil. Add cumin seeds and allow it to crackle.
Add grinded paste and fry with bayleaf & cinnamon stick.
Boil 8 Cashew & 8 Almonds in water in a separate pan for 15 mins.
Remove outer skin of almonds.
Grind Cashew & almonds in grinder with little water & make it a slurry
Grind tomatoes in grinder.
Add tomatoes paste in the fried onions. Fry till oil separates
Mix Asofetida & 2 teaspoon red Kashmiri chilli powder & garam masala in half bowl of water. Make a slurry.
Add slurry in the pan. Add turmeric powder. Fry again.
Add cashew almonds paste in the pan. Mix & fry for 2-3 mins.
Add whipped curd in the mix & fry.
Add cottage cheese cubes & mix well.
Add required water & boil for 5-7 mins.
Add honey, salt.
Garnish with Kasori methi & chopped coriander leaves.
Serve hot
