Burger:
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In a bowl mix minced lamb, egg, salt, pepper and rosemary.
Make the mixture into patties according to the size of the bun, stick the mixture in the fridge for at least twelve hours.
For the coleslaw add all the ingredients in a bowl and mix.
Take out the lamp patties from the fridge and set aside to reach room temperature.
In a pan (grill pan if available)heat a little oil till it reaches it's smoking point and place the lamb patties in the pan, cook for 3 min on each side basting each side with butter,
put a slice of cheese on the patty.
Add a little water in the pan. Close the lid and let the patty cook for another 2-3 min
Meanwhile cut the burger buns in half and toast it on another pan with a little butter till golden brown.
Assemble the burger by putting a lettuce leaf on the bottom half of the burger. Next put the coleslaw on the lettuce leaf. Place the lamb patty on the coleslaw and lastly put a few pickled jalapeno slices on the lamb patty.
Spread a little bit of mayonnaise on the top part of the bun and place it on top.
Onion rings:
Heat oil in a frying pan for deep frying.
On a tray spread a cup of plain flour, add a pinch of salt and mix.
In a bowl add the rest of the flour, salt, garlic powder, baking powder. Mix.
Pour in the soda water little by little until you get a paste that is not too runny but thick enough to completely coat the onion ring.
Dust the onion ring in the flour.
Dip the onion rings in the flour paste and fry till golden brown
Serve hot.
Enjoy!!!
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