Source : Boiled Soya Chunks As Given Above With Water And Salt For 4-5 Mins By Covering Lid Remove That Water And Crush It When It S Cold Till Time Smashed P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sharayu Tadkal Yawalkar
at : January 27, 2026
Step:
Boiled soya chunks as given above with water and salt for 4-5 mins by covering lid. Remove that water and crush it when it’s cold. Till time smashed potatoes and peas little.
Add all spices, flour and soya in potato mixture. Make chops on your palm.
Shallow fry it on the griddle or non-stick pan. Serve this protein-rich chop with sauce or good snack at tea time. Thanks
Ingredients
1 cup Soya Chunks(1/2 tsp salt +1 glass of water)
1 cup Green peas
1 Potato boiled
2 tsp Chickpea flour
1 tsp Garam masala
1 tsp Red Chilli powder
1 tsp Cumin Coriander powder
1 tsp Aamchur powder
1 tsp salt or as per taste
2 tsp oil for shallow fry
Related Recipes
Vangyach Bharit/ Baigan ka Bharta
Mung Mutter Mel
Veggie Draped Quinoa
Karnatak style 4 in 1 batter
Sponge Gourd Millet Fritters
Methi pithal Plain kahichadi with tadkaMaharstian hot