Whosaynas Veggie Spaghetti served with Meat balls and Red Sauce

Boil spaghetti in water and salt then strain the water.

In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well.

Add veggies, sprinkle salt and pepper toss it.

Add spaghetti and stir well.

Serve with hot red sauce, meat balls and fried strips of samosa wraps.