Candied Kumquats

Cut kumquats in half and pick out all the visible seeds. (Kumquat seeds are edible, therefore it is okay if the seeds cannot be removed completely.)

In a large mixing bowl, gently stir and mix all the ingredients. Then, transfer the kumquats to a lightly greased bakeware.

Air fry at 300F (150C) for 10-12 minutes, stirring a couple of times in the middle until there is a slightly thickened sauce.