Mix all the ingredients for stuffing well and divide it in 4 equal portions and keep aside.
Boil 1 bowl of water in a pan.
Remove from the flame, add semolina, ginger-green chilli paste, sugar and salt and mix well so that no lump is formed.
Cover with lid and keep aside for 2 minutes. Let it cool.
Knead the mixture to a smooth and soft dough using 1/4 tsp oil.
Divide the dough into 4 equal parts and shape a portion into a circle.
Form a depression in the center, place a portion of stuffing in the center and bring together the edges in the center to seal the stuffing.
Flatten it on palms tp make a tikki.
Like wise make all the tikkis.
Cook each tikki on non stick griddle using little oil till golden brown colour from both sides.
Serve hot.
