Take a bowl add flour, salt carrom seeds and ghee, mix all the ingredients well. now make a smooth dough using warm water and let the dough rest for 20 mins. For Rose- make ball size portions and roll the big and thin rotis. now with the help of cookies cutter cut 5 little 2 inch circles. place them one by one and overlap each other covering half.then roll it from first circle to end. ct it from centre and in two halves. turn the leaves little outwards. little roses are ready to fry.
The same way for lotus - make a thin roti and 6 triangles wit cookie cutter and place them one over other. roll them starting from first to last make a cut in center making two equal halves. turn the leavs little outwards. lotus are ready to fry.
Take a heavy bottom wok. add and heat oil to deep fry, fry the lotus and rose mathris on slow flame for 20-25 mins. fry them on slow flame so that they can get fried properly.
