Vegetables Soup

Wash all your veggies with vaniger drain and keep aside. In a pan add the melted butter, onion, ginger/ garlic paste and saute for a min. Pour 2 cups water, add your broccoli, culiflower, carrots, knor cube, grated bonnet and cook to boil.

Dilute your corn flour with little water and pour it to your soup, when thickens to desire, add cabbage and green bell pepper and off the flame. Plate it nicely and sprinkles dey lemon grass. Serve hot.