1 Pot, Minute Spicy Chili with Tofu

Mix diced jalapeo, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and saut on medium heat until onion is translucent.

Place ground beef in with the sauted tofu, onion and jalapeo and cook until beef is done. Squeeze in lime.

Drain beans and add them in as well as tomatoes with green Chiles, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.