Peel the boiled potatoes
Pork with Fork & deep fry them
Drain out the extra oil...
Make white paste
Make tomato puree
Mix red chilli powder with 1 tbsp of water
Whisk curd and mix little water.
Heat 2tbsp oil in a kadhai..add cumin seeds hing & red chilli powder paste....cook well on low flame.. immediately add white paste and cook
Then add tomato purée and all the spices.... mix well then add curd and sugar and stir continuously
Then add potatoes and cook
At last add kasoori methi and cook for a minute.. garnish with coriander leaves... enjoy with chapati naan kulcha or rice
