Chicken Taco Soup

Chicken Taco Soup

Source : Instead Of Boiling And Shredding The Chicken My Supermarket Had Whole Shredded Rotisserie Chickens Ready To Go I Recommend That Route Put Your Liner I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 26, 2026

Step:

  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.

  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,

  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Ingredients

  1. 1 small whole chicken
  2. 1 (15 oz) can of pinto beans-drained
  3. 1 (15 oz) can of black beans-drained
  4. 1 (15 oz) can of sweet corn-drained
  5. 1 (10 oz) can of green enchilada sauce
  6. 1 (14.5 oz) can of diced tomatoes
  7. 1 (4 oz) can of diced green chilies
  8. 1 (14 oz) can of chicken broth
  9. 1 packet taco seasoning
  10. Cumin, chili powder, garlic powder, onion powder
  11. 2 cups Mexican cheese blend

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