Wash, and soak yellow lentils for 20 min. Now take in pressure cooker, add turmeric powder, crushed garlic, asafetida, salt. Add sufficient amount of water and cook for 4-5 whistle. Off the flame.
Now heat oil in a wok. Add cumin seeds, mustard seeds. As these start crackling,add curry leaves.
Now add chopped onion. Cook till golden brown.
Now add chopped tomato, cook till it becomes soft.
Now add gram flour, and cook 3-4min at low flame or till a get an aroma.
Now add spices and cook 1-2 min. Add some water and cook for min.
Now add cooked yellow lentils and salt. Mix well cook for 2-3min.
Now add chopped coriander leaves, jaggery and lemon juice. Mix well. Off the flame, besan dal is ready to serve.
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