Pumpkin Halwa

Peel and diced the pumpkin. Now grind it.

Heat ghee in wok. Add pumpkin. Cook 3-4 min at low flame, so that no moisture remains. Meanwhile soak the saffron in milk.

As water evaporate, add milk and cook till all milk absorbed

Now add cashew nut powder. Mix well and cook 3-4 min.

Now add cardemom powder saffron milk and condensed milk. Mix well. Cook till it started thick. Now add some ghee. Mix well.

Add mixed dry fruits. Mix it and off the flame. Pumpkin halwa is ready.

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