Potato friese

Potato friese

Source : Preheat Oven To 450 Degrees F 230 Degrees C Arrange Potato Wedges On A Baking Sheet Drizzle Olive Oil Over The Wedges Season With Thyme Pepper And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 24, 2026

Step:

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.

  3. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.

  4. Transfer wedges to a platter and sprinkle chaat masala over them

    Potato friese recipe step 4 photo

Ingredients

  1. .1 /2 kg potatoes, each cut into six wedges 2 tablespoons olive
  2. oil
  3. 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black peppe
  4. salt to taste 2tbsp chaatasala

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