First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until it's get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl.
Add salt, Garam Masala and crushed black pepper and mix them well
Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions
Heat heavy bottom tawa on high flame
Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame...
Now Tikkis are ready
We can these tikkis with any time of dip, here we will assemble the chaat
Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala...
