Chicken Thai soup

For chicken stock.. take 1/ litter water add chicken ginger garlic paste (1tsp) then add vinegar (1 tbsp) and salt. When chicken got tender take out chicken and set aside.

Take pot add oil then add ginger fry it nice add half quantity of chillies saute it.

Add half cup of chicken stock for reglacing pan then add remaining stock

Add white pepper,salt, ginger garlic paste tsp vinegar, soya sauce.

Then add 2 tsp of corn flour in 2 tbsp water make a paste then add it into a soup. At the end add remaining green chillies and spring onion (optional)