Rice Cutlet

Source : Firstly In A Bowl Take Cooked Rice And Bland Very Smooth Paste Then Added Finally Chopped Coriander Leaves Green Chillies And Onion Mix Well Complete...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 23, 2026

Step:

  1. Firstly, in a bowl take cooked rice and bland very smooth paste.then added finally chopped coriander leaves, green chillies, and onion.mix well completely.

    Rice Cutlet recipe step 1 photo Rice Cutlet recipe step 1 photo Rice Cutlet recipe step 1 photo
  2. Then add suji, Garam masala, red chilli powder, Hing, ajwayan, haldi power, red chilli powder and mix well.add 2 tbs hot oil and mix well.

    Rice Cutlet recipe step 2 photo Rice Cutlet recipe step 2 photo Rice Cutlet recipe step 2 photo
  3. Mix a salt as your taste. Make a dough.rest at 10 minutes.after switch on the gas. Put oil on karahi.

    Rice Cutlet recipe step 3 photo Rice Cutlet recipe step 3 photo Rice Cutlet recipe step 3 photo
  4. Taking a rolling pin.then apply oil rolling pin and hand.take a ball in dough and made round and press it on heart shaped mold coating with bread crumbs.now it made deep fry in hot oil.

    Rice Cutlet recipe step 4 photo Rice Cutlet recipe step 4 photo
  5. Drain over kitchen paper to remove excess oil.finally, enjoy rice cutlet with tomato sauce.

    Rice Cutlet recipe step 5 photo Rice Cutlet recipe step 5 photo

Ingredients

  1. cutlet mixture
  2. 2 cup Cooked rice
  3. 1 onion finely chopped
  4. 2 green chillies finally chopped
  5. 3 tbsp sooji
  6. 1 tbsp ajwain(carom seeds)
  7. 1 tsp Garam masala
  8. 1/2 tsp hing(asafoetida)
  9. 1 tsp red chilli powder
  10. 1 tsp haldi (Turmeric) powder
  11. to taste Salt
  12. 1 cup bread crumbs
  13. 3 tsp oil
  14. as needed Oil to fry

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