Wash and Chop onion, capsicum and green chilli. Chop coriander leaves. Wash and Grate carrot.
Put gram flour in a mixing bowl. Add salt, black pepper, red chilli powder, cumin seeds and chaat masala. Mix well. Now add all chopped vegetables and mix.
Heat a non-stick griddle. Brush it with butter and put one ladle full of mixture and flatten it on griddle and cook for 2 minutes on low flame. Spread a little butter around the cheela. Flip the side and roast from the other side also till golden brown.
Flip again and roast for 1 minute.
Serve hot with green chutney.
