Gajar paak

Source : Peel And Grate The Carrot Heat The Pan Add Grated Carrots Ghee And Stir Continuosly Add Milk And Cook It Than Add Sugar And Cook For 5 Mints Serve It

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. Peel and grate the carrot.

  2. Heat the pan add grated carrots,ghee and stir continuosly.

  3. Add milk and cook it.

  4. Than add sugar and cook for 5 mints.

  5. Serve it.


Ingredients

  1. 1 kg Carrot
  2. 1 kg Milk
  3. To taste Sugar
  4. As needed ghee

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