Kala Chana Chat

Soak the dry chickpeas overnight
Once they are soaked, drain the water.In a pressure cooker add the soaked chickpeas and a pinch of salt with enough water.

Pressure cook for till the chickpeas are cooked well.
Once the pressure cooker cools down, drain the cooked chickpeas

Making kala chana chaat--
In a large bowl, add all the ingredients including the black chickpeas.Mix well.Taste and if required add more of the spice powders or salt.

Garnish with some chopped coriander leaves. Serve kala chana chaat warm.