Spaghetti al tonno fresco tuna steak spaghetti

Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.

Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently

Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve