Gajar ko wash kar ke grate kar lein
Grate kar ke dobara wash karein and pani achi trah drain ho janeden(grate kar ke dhone se gager ke halway per glaze ata hai and danedar halwa bunta hai
Ab gajar ko pan m dal kar milk shamil karein
Ab flame on kar ke medium heat per pakaen yahan tuk khe milk khushk hojaey
Jub milk khushk hojaey tou sugar add karen and sugar ka pani khushk honey dein
Jub sugar ka pani bhi khusk hojaey tou Elaichi powdder and ghee shamil karein
Ghee ko 1 1 spoon kar ke dalen and bhontey jaey halki anch per
Jub halwa bhon jaey aur ghee pan m chor de tou katey badam and adha khoya shamil karen and dish out karein baqi ka khoya ooper dal kar serve karein
