Classic Chicken Stir-Fry with green chilli

To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside.

Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.

Stir fry the green chilli,, and chicken broth for about 3 minutes

Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes

Add the cornstarch and water mixture, stirring to thicken. Remove from the heat.

Serve with white rice and enjoy!