Instant Rava Toast

Wash peel and chop onion, green chilli, capsicum and coriander leaves. Grate carrots.

Put semolina in a mixing bowl. Add curd, salt, red chilli powder, chaat masala and mix well. Add all the chopped vegetables.

Heat a non stick griddle. Brush it with butter and put two sp semolina mixture over it and cook on low flame for 2 minutes. Put a small size of butter around slice and after 1 minute flip the side and roast from other side also.

Serve hot with sauce and green chutney.