Sooji Aloo Cutlet

Sooji Aloo Cutlet

Source : In A Mixing Bowl Take All The Ingredients Mix Well To Make It Look Like Dough Pinch Out Tennis Ball Sized Dough Roll Into A Ball Coat With Sooji And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 22, 2026

Step:

  1. In a mixing bowl, take all the ingredients.

  2. Mix well to make it look like dough.

  3. Pinch out tennis ball sized dough. Roll into a ball, coat with sooji and then flatten it.

  4. Heat oil in a wok and fry cutlets till golden brown on both sides.

  5. Serve hot with red chutney or tomato sauce.

    Sooji Aloo Cutlet recipe step 5 photo

Ingredients

  1. 250 grams Potatoes boiled and grated ½ +¼ cup Semolina/sooji
  2. 1 tsp Pomegranate powder Oil to fry

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