Source : At First Rice Flour Semolina Take In Potthen Add Jaggery In It And Mix All Then Put Water In It Or Put Milk It Makes Malpua Very Tasty Whisk It And Make...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Indrani Chatterjee
at : January 23, 2026
Step:
At first,rice flour,semolina take in pot
Then,add jaggery in it and mix all.
Then,put water in it or put milk,it makes malpua very tasty.
Whisk it and make smooth batter.
Then,add fennel seed,cardamom and black cardamom in it.
Then,add baking powder in it for soft and whisk again.
Put oil pan and tempt
Put the batter in it by a big spoon in oil.
Batter put in round shape on oil and start fry.
Flip it and fry from both side
After fring put it in plate.
For sugar syrup, take sugar in pot.
Add water and boil it.
After make syrup,spread it on malpua.
Serve it with dry fruit.
Ingredients
1 cup rice flour
1/2 cup semolina
1 tsp cardamom powder
1/2 cup jaggery
2 cup water
1 cup oil
1 tsp baking powder
1 tsp black cardamom
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