Trifle Cake Pudding

Warm 3 tbsp milk in a microwave or in a pan. Then add 3 tbsp custard powder to the warm milk. Keep this custard powder paste aside.

Stir and dissolve the custard powder very well in the milk. There should be no lumps.

In another pan, take 1.5 cups milk. Then add 4 tbsp sugar.
Stir and heat this milk& sugar on a low flame. Just bring to a gentle heat and stir so that the sugar dissolves.

Bring the flame to low. Then add the custard powder paste and stir quickly, so that no lumps occurs.Allow the custard to cool at room temperature.

In another bowl, take ½ cup chilled cream & add ¼ tsp vanilla extract.
With an beater whip the cream till it get soft.

Cut the cake in to half,& put it in the serving bowl, pour vanilla custard on it with spoon.Spread it all over,then put can fruit in it Again pour custard & in the end,spread whip cream on it.Make layers.

Keep it in the refrigerator for 4 hours.Serve chilled