Easy Crispy Fried Prawns

Remove heads from prawns, leaving shell and legs on.

2. Combine rice flour, cornflour, sea salt, chinese 5 spice and chilli powder in a bowl. In a separate bowl, lightly whisk egg whites together.

Combine mayonnaise and crushed garlic in a small serving bowl. Chill.

4. Heat peanut or vegetable oil in a wok. Dip prawns into egg white then toss in flour mixture to coat. Fry prawns in batches for about 2 minutes, until golden.

Remove using a slotted spoon and drain on paper towel.

Serve hot with tomato ketchup..