Marinated Korean BBQ Tofu

In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours.

Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil.

Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized.

Garnish with scallions and sesame seeds to serve if desired.