Take all the ingredients for roti in a bowl,mix and make a semi soft dough.Cover and keep aside.
Heat oil in a pan,fry onion and green chilli till golden.Add ginger garlic paste,cook for 1 minute on low flame.
Add minced chicken and allpowdered spices,mix well.Add chopped tomato.Mix them all,add 1 cup water and salt.Cover and cook for 5-6 minute on low-medium flame.
Blend both the eggs,add 1 tbsp to the minced chicken,mix well and dry water if any.
Add chopped coriander,remove from flame.
Now make 2 equall parts of the dough,roll into roti of 9-10 "diameter.Heat a tawa and cook one side on low flame.
Flip after 1 minute,apply 1 tbsp egg on the surface of roti,flip and apply 1tbsp egg on the edges of roti.
Flip again,put half of the stuffing on the centre of roti,fold the edges as shown in picture.Apply 1tbsp egg on roti.
Flip and pour some oil,cook the baida roti till golden.
Take out from tawa,prepare another baida roti in the same manner.Cut into desired pieces and serve with garlic sauce.
Serve hot.
