Italian Wedding Soup Instant Pot IP

Take all ingredients for the meat balls and mix by hand in a bowl.

Form into 1 inch balls. Set aside.

Turn on instant pot on saute hi. When pot reads hot add in the olive oil.

Brown the meat balls in batches. Don't cook them completely.

Remove meat balls and set aside.

Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.

Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.

Stir in Worcester sauce, sage, salt, and the Parmesan rind.

Add in orzo and meatballs.

Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.

Remove lid and stir in spinach till it wilts.

Ladle into bowl and top with grated Parmesan cheese.

Enjoy!!