Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
Add the chicken back along with the sauce and simmer for about 5 minutes
Serve over white rice and finish with cilantro and chopped peanuts.
