Ozzie

Source : Get The Lamb Ready Add All The Spices And Oil Cover In Foil Cook In Oven For 4 To 5 Hours When Is Finish You Brush It With Gheecook The Rice With Oil An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 20, 2026

Step:

  1. Get the lamb ready add all the spices and oil cover in foil cook in oven for 4 to 5 hours when is finish you brush it with ghee

  2. Cook the rice with oil and 1 tablespoon all spices

  3. Over medium heat add oil cook carrots peas add 1 teaspoon of the all spices

  4. Cook the ground meat with onion with all spices make sure no juice

  5. With 1 tablespoon oil you salute the raisins and the almond pine nuts separately

  6. Serving you start with rice you lay it all over then only on the Edges of the servings plate you add the meat and carrots peas mixture the Center is the lamb then you sprinkle with the nuts and raisins enjoy

  7. You change the lamb to A whole chicken cook with all spices I mentioned on top for 1 1/2 hours covered only the last 10 minutes you use broiler


Ingredients

  1. 21/2 lbs Leg of lamb
  2. 1/2 cup Olive oil
  3. 1/2 tablespoon Cardamom
  4. 1 tablespoon Black pepper
  5. 1 tablespoon Turmeric
  6. 3 tablespoon Ghee
  7. 1 tablespoon Coriander
  8. leaves bay 5
  9. Meat topping
  10. 3 cups Ground lamb or beef
  11. 2 teaspoon Oil
  12. 1 tablespoon Ozzie spices
  13. 1 teaspoon Salt pepper
  14. 1 cup Onions chopped
  15. Rice
  16. 3 cups Basmati rice
  17. 3 1/2 cups Water
  18. 3 tablespoon Oil
  19. 3 teaspoon Ozzie spices
  20. 1/3 cup Carrots
  21. 1/3 cup Peas
  22. 3 teaspoon salt
  23. Topping 1/4 cup of each
  24. Almonds
  25. Pine nuts
  26. Raisins
  27. 1 tablespoon Oil

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