Raj kachori

Mix the well add semolina welln add oil,salt knead into a semi soft dough. Cover and leave for 10 min.

Divide the dough into equal parts. And make ball flatten a and roll like thin puri. Deep fry from slow to medium flame till you get a real crisp glolden kachori.make all yhe kachori in same way.

Take one or more kachori make a big hole in a centre anf stuff step by step in the following order.

Boiled potato, papri,boiled chickpeas sprinkle all spices pour, curd both salt chutney green. Chutney, spices curd again fine sev pomegranate seeds.

Now raj kachori is ready. Serve it and eat. And enjoy yourself.