Take a large bowl.take wheat flour and rava.also add fennel, cardamom powder, dryfruits and mix well.Then add ghee. crumble and mix well making sure the dough holds shape.
Now prepare sugar water by heating sugar in half cupwater.
stir well until the sugar dissolves completely.cool the usgar water completely, and pour over flour as required.
Knead to smooth and tight dough adding sugar water as required.
pinch a small ball sized dough and roll to cylindrical shape.
Now shape the tekua of tekua mold.deep fry in hot oil.
Flip over gently as they will be very soft.fry for both sides turns golden brown.drain off and cool completely. thekua will be soft when hot, it turns crisp once cooled completely.
Finally, enjoy thekua with a hot cup of tea
