Ham and Egg Cups

Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.

Whisk the eggs, milk and cheese together and set aside.

Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.

Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.