Rice pudding#creativericerecipe

Blend the boiled rice with the milk.

Take a sufuria, put on medium heat, add in the blended rice n milk mixture

Using a wooden spoon, mix. Let it cook until bubbles form.

Now mix the custard in the water and gradually pour it in, keep mixing the pudding while adding the custard

Chop the blanched almonds. Add them in. Add in the saffron strands and the cardamon powder.

Mix well. Add in the milk cream and mix. It will thicken.

Now add in the sugar at this stage. Mix well. Reduce heat and let it get dissolved. When sugar is dissolved, switch off. Ready to serve