Cut the chicken breast in small slices. Get the rind and juice from 1 1/2 oranges.
Get a non stick frying pan to the appropriate temperature and put the chicken in. Turn it around until it gets white. Put the juice and rind and stir until most of the juice is absorbed.
In the meantime boil the spaghetti
Let’s look at the chicken again. Add salt, pepper and curry powder to your taste. I added a full teaspoon of curry powder but it also depends on the brand. Stir and add the heavy cream
Once it thickens add the cheese. Stir until you have a nice thick sauce and remove from the heat.
Our pasta should be ready by now. We can either add the sauce and stir, or serve the spaghetti and put the sauce on top
Cut the remaining half orange in small slices. Put some slices and orange rind on top of each plate. Sprinkle with freshly ground pepper.
