Chochlate chip cookies

Cream the butter with white sugar and brown sugar.beat in the egg and vanilla.

In the saparate bowl add all purpose flour salt baking soda and corn starch.add in the butter mixture and stire until blended.stir in the chochlate chip.

Using small icecream scoop or tablespoon.take 2 tablespoon of dough an make balls.put in baking tray with parchment pepper lined in it.freeze for 1 hour.preheat oven for 15 minutes.bake 160 c for 20 to 25 minutes

Remove from oven.let cool on colling rack for 20 minutes.ready to serve