Black Pepper Steak and Mushroom

Black Pepper Steak and Mushroom

Source : In A Ziploc Bag Mix All The Ingredients For The Steak And Marinate For About One Hour Line The Fryer Basket With A Sheet Of Lightly Greased Aluminum Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 16, 2026

Step:

  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.

  2. Line the fryer basket with a sheet of lightly greased aluminum foil.

  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.

  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.

  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

Ingredients

  1. Ingredients for steak:
  2. 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. 1 tsp cornstarch
  4. 1 tbsp rice wine
  5. 1 tbsp lime juice
  6. 2 tsp light soy sauce
  7. 2 tsp dark soy sauce
  8. 2 tbsp grated ginger
  9. 1/4 tsp black pepper or to taste
  10. Other ingredients:
  11. 8 button mushrooms thinly sliced
  12. 1 tbsp garlic finely chopped
  13. 1 tbsp oyster sauce

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