Vietnamese Style Pork Chops

Mix the pork with all the pork ingredients and marinate in the refrigerator for at least 2 hour or best overnight. Take the meat out of the refrigerator 30 minutes prior to air frying.

Pat dry the pork steaks with a paper towel. Brush both sides of the meat with olive oil and place them in the fryer basket without stacking. Air fry at 400F (200C) for 8-10 minutes, flip once in the middle, until the pork is cooked through when the temperature exceeds 145F or 63C.

Garnish with chopped cilantro if desired.

Vietnamese dipping sauce: 3-4 Tablespoon lime juice, 2 Tablespoon sugar, 2 Tablespoon water, 2 Tablespoon minced garlic, 2 Tablespoon Thai sweet chili sauce, 1 Tablespoons fish sauce