Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Saut the ginger and flavor the lard for 2 minutes.
Add the vegetables and garlic. Saut for 7 minutes. Add the cubed pork loin and allow to saut for 20 minutes stirring often. After 10 minutes add the half cup water.
Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!
