Mock Sauerkraut

Mock Sauerkraut

Source : Slice Cabbage Leaves Thinly Place In A Heat-proof Bowl Add Salt And Mix Well Place Bay Leaf Underneath The Cabbage Cover With A Plate And Heat In T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 15, 2026

Step:

  1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.

  2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.

  3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

Ingredients

  1. 150 g Cabbage *2 large leaves
  2. 1/2 teaspoon Salt
  3. 1 Bay Leaf
  4. 2 tablespoons Rice Vinegar *OR Vinegar of our choice
  5. 1 teaspoon Sugar
  6. 1 teaspoon Whole Grain Mustard *optional
  7. Freshly Ground Black Pepper

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