Dry roast sesame seeds and let it cool.
After it has cooled down blitz it in food processor. Don’t over do as sesame seeds will become oily.
In a pan add ghee and condensed milk and on low heat bring it to boil while stirring continuously. Turn off the gas and add colour if preferred and mix well. Add the sesame seeds and almond powder and mix well. Transfer in a tray and let it cool for few minutes. You can make small balls or use moulds to shape it.